agriculture

Reputations are a funny thing. It takes years to build them but mere seconds to destroy them.

Food choice should be left as a choice for consumers, but that is not how Michael Pollan, contributing writer at The New York Times, sees it.

As a greater number of people enter the middle class around the globe, many will turn away from plant-based diets in favor of meat-based diets.

In most parts of America we have a school year that is based on farming. Because of this, summer has no classes - that was created because almost everyone needed three months off to work on a farm and grow food, including kids and teachers.

We ve taken NYTimes columnist Mark Bittman to

Mark Lynas has had a long history of anti-GMO activism, sometimes in affiliation with well-known anti-s

The latest in health news: long-lasting GM apples win the fight, while GMO labeling adds confusion for consumers, and added vitamins to foods does not make you eat a poor diet, despite what a NYTimes op-ed says.

A recent graduate of the Grocery Manufacturers Association, Sean McBride, has established his own consultancy and